Hasselback Chicken Caprese, Just Because It's Delicious.
Posted by Food Envy on Thursday, March 3, 2016Ingredients:
Large Chicken Breasts - as many as you have people
Parmesan, a fistful
200ml double cream
Fresh/Homemade pesto
Nice ripe tomatoes, sliced into half moons
Fresh mozzarella, sliced into half moons
Fresh basil
S + P
Method:
Slice your chicken breasts 5 times at a slight angle, without cutting all the way through to the board. Stuff each ‘slice’ with mozzarella and tomato, alternating as you go. Stuff a small basil leaf in each also. Grab a baking dish, pour in the cream, then chuck in the parmesan and the pesto. Lay your filled chicken breasts down on top of the sauce, season everything well then throw in the oven for 20mins at 200degs, or until cooked through, bubbling and awesome. You’re welcome!